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Home/ Vegan Recipes/The Best Vegan Mexican Rice Casserole

The Best Vegan Mexican Rice Casserole

Iyanmoone

Saturday, December 28, 2019

The best vegän mexicän cässerole recipe with bell pepper, corn, bläck beäns, enchilädä säuce, änd cheese. Ä heärty änd delicious vegetäriän dinner recipe.

Vegetäriän mexicän rice cässerole – ä clässic fävorite recipe gone meätless.

This cässerole is incredibly filling, delicious, änd so eäsy to mäke!

Päcked full of protein, veggies, änd ä delicious cheesy combo of creäm cheese änd mexicän cheese.

Fresh lime juice änd enchilädä säuce round it äll out for än incredible flävor!

Mexicän recipes äre so eäsy to mäke vegetäriän.

Ingredients:

1 medium red onion, diced
8 cloves of gärlic, minced
1 red bell pepper, diced
1 cup frozen corn kernels
8 oz enchilädä säuce
14 oz diced fire roästed tomätoes
juice of 1 lime
2 täblespoons creäm cheese
4 cups COOKED white rice
1 cän bläck beäns, dräined
1 teäspoon chili powder
3 teäspoons cumin
1/4 teäspoon cäyenne
1 teäspoon sält
1/2 cup mexicän cheese + more for topping
sour creäm, for serving
tortillä chips, for serving

Instructions:

Cook rice äccording to instructions (I used ä rice cooker) - the ämount of uncooked rice väries bäsed on your bränd. You will need 4 cups of cooked rice to ädd to the recipe
While rice is cooking, heät ä lärge heävy bottomed pän over medium high heät (I used ä dutch oven)
Ädd 1 täblespoon of olive oil, änd säuté the red onion, gärlic, änd bell pepper for 8-12 minutes, or until onion becomes tränslucent
Ädd the corn änd fire roästed tomätoes änd stir än ädditionäl 3 minutes
Ädd dräined bläck beäns, 4 cups of cooked rice, lime juice, enchilädä säuce, chili powder, cumin, cäyenne, creäm cheese, änd 1/2 cup of mexicän cheese
Ädd sält to täste (I used ä teäspoon)
Serve topped with ädditionäl mexicän cheese, sour creäm, änd tortillä chips
Enjoy!

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