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Home/ Healthy Recipes/Hiroshima Style Okonomiyaki (Japanese Layered Pancakes)

Hiroshima Style Okonomiyaki (Japanese Layered Pancakes)

Editor

Monday, November 26, 2018

The ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. So yummy!

You’ll Need:

1¼ cups all-purpose flour (187g)
½ tsp salt
1¼ cups water (300ml)
4 tbsp vegetable oil
4 tsp katsuobushi (shaved bonito flakes, crushed)
1 lb cabbage (thinly sliced) (450g)
8 strips bacon (cut into halves)
1 package yakisoba (17 oz/480g)
4 tbsp mirin (Japanese cooking rice wine)
1 cup okonomiyaki sauce (240ml)
6 oz shrimps (peeled and deveined) (170g)
4 large eggs
Aonori (finely shredded green seaweed)
4 green onions (thinly sliced)

Instructions:

Combine all-purpose flour and salt in a large bowl. Pour in 1¼ cups (300ml) water. Gently mix until just combine.
Preheat a large non-stick electric griddle (or large non-stick pan on the stove) on medium heat. Brush griddle with a little oil. Spread a ladle of the batter into a thin 8 inch round on one side of the griddle. Sprinkle a teaspoon of katsuobushi on the top.
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