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Home/ Dessert Recipes/Rolo Caramel Chocolate Tart

Rolo Caramel Chocolate Tart

Editor

Monday, November 26, 2018

A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion!

You’ll Need:

Oreo Crust

300 g Oreos
100 g Unsalted Butter (melted)

Filling

250 g Dark Chocolate
300 ml Double Cream
50 g Unsalted Butter
350 g Caramel (one tin)

Decoration

200-250 g Rolos (some halved)
Sprinkles

Instructions:

For the Oreo Crust

Using a food processor, blitz all of the biscuits to a fine crumb, and mix in the melted butter. Press this into the sides and base of a 23cm Pie/Flan tin (mine was 3cm deep).
It might be easier to use your hands and fingers for this! Make sure that the side parts are thick enough to hold once removed. Refrigerate for now.

For the Filling

Chop the chocolate up finely and put into a bowl along with the butter in cubes.
In a small pan, heat the double cream until just before boiling point. You will see it starting to bubble at the sides.
Get full recipe==>>janespatisserie.com

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