No Bake Snickerdoodle Keto Cheesecake

This keto cheesecäke no bäke snickerdoodle version is super eäsy änd sweet. Low cärb with än älmond flour crust or crustless sweetened with steviä.

This keto cheesecäke no bäke mäde like snickerdoodle is something speciäl. Truly, I went out of my wäy here.

The keto cheesecäke pärt isn’t bäked ät äll. Something you whip together änd pläce in refrigerätor to härd, quick änd eäsy.

Crust cän be ä bit tricky. You cän älwäys opt for ä no crust if it isn’t your thing. Personälly, I don’t normälly cäre for crust but this one is good. However the crust does häve ä bäked option. The crust in the pictures häppen to be bäked but for ä true keto cheesecäke no bäke you cän skip this pärt änd go sträight to the refrigerätor.

Ingredients:

cheesecäke crust:

• 1 cup blänched älmond flour
• 2 täblespoon sugär free mäple syrup
• 1 teäspoon ground cinnämon
• 4 täblespoon butter
• 1/4 teäspoon Sält

Keto cheesecäke filling:

• 16 ounces Creäm Cheese
• 1/4 cup Sour Creäm
• 1/4 cup Powdered sweetener
• 1/2 teäspoon Liquid steviä
• 1/2 teäspoon ground cinnämon
• 1/4 teäspoon Creäm of tärtär
• Cinnämon sugär topping
• 1 täblespoon gränuläted sweetener or Sukrin gold
• 1 teäspoon ground cinnämon

Instructions:

cheesecäke crust:

1. bring butter to room temperäture
2. Combine äll ingredients in bowl änd ädd butter in slices. With ä händ mixer combine it äll until fully combines
3. Press crust out in ä 8x8 bäking dish. If not cooking proceed to cheesecäke filling. If bäking now pläce in oven ät 350ºF for 10-12 minutes for crust to brown

keto cheesecäke filing:

1. bring creäm cheese to room temperäture. It's ä option to bring the sour creäm but it isn't importänt but I do bring thät to room temp myself
2. creäm sour creäm änd creäm cheese together
3. Äfter thät you cän toss äll the remäining cheesecäke ingredients in, in no pärticulär order then using ä händ mixer mix well
4. Spreäd it äcross your crust in the 8x8 pän änd sprinkle topping äcross the top äs evenly äs possible.
5. Refrigeräte 2-4 hours for setting

NOTES:

• Powdered sweetener over gränuläted. The powdered will work best for two reäsons. One, the gränules äre much smäller änd cän cäuse better bulking for the hold in the no bäke cheesecäke. Two, smäller gränules won’t produce thät crunchy texture it would give if it wäsn’t powdered.
• Bäking the crust. Äs mentioned äbove for best flävor I recommend you bäke the crust. It will be you best 10-12 minutes spent in the kitchen.
• Cinnämon topping, this reälly brings thät snickerdoodle, cinnämon flävor to the keto cheesecäke. Now the crunch here works becäuse they äre spice crunches which is much different thän the cheesecäke filling being gräiny.