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Home/ Vegan Recipes/Delicious Vegan Taco Pasta

Delicious Vegan Taco Pasta

Editor

Wednesday, December 25, 2019

This Taco Pasta is naturally vegan, gluten free. With salsa and black beans, plus many optional additions, it is a protein rich lunch or dinner, packed with mouthwatering flavors and a winning combination for everyone.

One pot meals are magic to me. I’m always in. It’s seriously the best thing for a quick dinner, lunches, or easy weeknight meals.

You’ll Need:

5 cups cooked pasta (I used gluten free)
3 cups salsa
6 cloves garlic, minced
2 tbs taco seasoning (try my version from the Vegetarian Fajita Pasta)
1 15 oz can black beans, drained
1 cup corn
salt, pepper to taste

Optional additions:

1/2 cup chopped onions
1 cup chopped bell pepper
4 tsp chili powder

Instructions:

Heat a bit of oil (or vegetable broth for oil-free cooking) in a pot and fry the garlic and optional onions and bell pepper for around 4 minutes.
Add beans, corn, taco seasoning, optional chili powder, cooked pasta, and salsa. Season with salt and pepper and cook for 7 minutes more.
Divide onto plates or bowls and enjoy.

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