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Home/ Dessert Recipes/Pumpkin Chocolate Chip Cookie Bars

Pumpkin Chocolate Chip Cookie Bars

Editor

Monday, December 10, 2018

These chocolate chip pumpkin bars are the perfect easy dessert for Fall!

You’ll Need:

3/4 cup pumpkin puree or sweet potato
1/2 cup milk of choice
2 cups almond butter or allergy-friendly sub
2 1/2 tsp pure vanilla extract
3/4 cup flour, such as oat, white, spelt, sorghum, or even almond
1 cup sugar, unrefined or keto sub if desired
2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
3/4 tsp pumpkin pie spice (or additional cinnamon)
1/2 cup chocolate chips, or more as desired

Instructions:

Preheat the oven to 350 F. Line a 9×13 pan with parchment.
Stir all ingredients together to form a batter.
Add more milk of choice if needed to achieve a cookie-dough-like batter – the amount will depend on the flour and type of nut butter you use.
Smooth the batter into the pan.
If desired, press more chocolate chips on top. Bake 15-20 minutes on the center rack.
They’ll look way underdone – let them cool for at least an hour, during which time they’ll firm up, and they firm up even more overnight if covered loosely on the counter.

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