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Home/ Dessert Recipes/Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies

Editor

Monday, December 10, 2018

These blackberry cheesecake brownies felt perfect: a rich brownie base topped with tangy cheesecake, all swirled with tart blackberries.

You’ll Need:

FOR THE BROWNIES

3/4 cup cocoa powder
1 1/2 cups sugar
2 eggs
12 tablespoons unsalted butter
1/2 cup all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt

FOR THE BLACKBERRY PUREE

6 oz fresh or frozen blackberries
1/4 cup granulated white sugar
1/4 cup water

FOR THE CHEESECAKE

8 ounces cream cheese, softened
1/4 cup greek yogurt
1 large eggs, room temperature
1/4 cup sugar
1/2 teaspoon salt

Instructions:

Cook blackberry puree by combining all ingredients in a small saucepan over medium-high heat for 8-10 minutes.
Use a whisk or spoon to help break down the blackberries.
Once cooked, place a fine mesh strainer over a small bowl and, using a spatula, squeeze through all of the liquid and dispose of the solids.
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