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Home/ Healthy Food/Vegan Tuscan Rigatoni

Vegan Tuscan Rigatoni

Editor

Thursday, November 22, 2018

This vegan Tuscan Rigatoni is perfection! Garlicky spinach and sun dried tomatoes cooked in white wine and mixed with cashew cream, tossed with rigatoni!

You’ll Need:

1 C. Raw cashews, soaked overnight
1/2 C. Vegetable broth
2 Tbsp. Nutritional yeast
1 Tbsp. Lemon juice
2 Tbsp. Olive oil
5 Cloves Garlic, chopped
4 C. Baby spinach
3/4 C. Sun dried tomatoes
1/3 C. White wine, vegan
16 oz. Rigatoni
Salt and Pepper to taste

Instructions:

Start boiling water for your rigatoni, cook according to package instructions.
While you are bringing water to a boil, drain the soaked cashews then add them, the vegetable broth, nutritional yeast and lemon juice to a blender. Blend on high until nice and smooth scraping down the sides as needed. It may take a few minutes. Now add salt and pepper to taste. Just leave in the blender for a few minutes until you need it.
Get full recipe==>>rabbitandwolves.com

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