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Home/ Healthy Food/Crispy Black Bean Tacos with Avocado Lime Sauce

Crispy Black Bean Tacos with Avocado Lime Sauce

Editor

Thursday, November 22, 2018

This recipe makes 12 tacos – enough for 6 servings, plus a little extra sauce. If 12 tacos is too many, this recipe is really easy to cut in half. But is there really such a thing as too many tacos? Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor.

You’ll Need:

Crispy Black Bean Tacos:

3 cups Best Ever Mexican Black Beans
3/4 cups Mexican Cheese Blend
12 corn tortillas
2 tablespoons vegetable oil, separated

Avocado Lime Sauce:

2 avocados
1/2 bunch of cilantro
3 limes, juiced
1 jalapeno, seeded if desired
1/3 cup olive oil
1 teaspoon taco seasoning
1 pinch of salt
1 tablespoon sugar
2 tablespoons water

Instructions:

For the tacos:

Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
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