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Home/ Healthy Recipes/Tomato Pie with Honey and Feta Cheese

Tomato Pie with Honey and Feta Cheese

Editor

Sunday, November 18, 2018

Brightly coloured tomatoes, creamy feta cheese, aromatic herbs and honey - all the good summer things brought together to create the perfect summer pie!

You’ll Need:

For the crust

2 cups whole wheat flour
½ cup warm water
2 tbsp extra virgin olive oil
½ tsp active dry yeast
1 tsp granulated sugar
¼ tsp salt
1 egg yolk
2 tsp Nigella seeds, to garnish

For the filling

1&1/2 lb tomato mix (about 700 g) (choose different colours for an appealing look), cut into 0.8 - 1 inch slices
5 garlic cloves unpeeled, crushed
¾ cup good quality feta cheese, crumbled
1 tbsp Dijon mustard with seeds
1 tsp dried oregano
Handful basil leaves, plus extra for decorating
1 tbsp toasted pine nuts
2 tsp extra virgin olive oil
2 tsp apple cider vinegar

Instructions:

Preheat the oven to 175 C/346 F.
In a large bowl mix the flour with yeast, salt and sugar, then add the water and olive oil and mix to obtain a dough.
Knead the dough for 2-3 minutes, then roll it into a 14 inch diameter thin round.
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