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Home/ Dessert Recipes/Gluten Free Raspberry Cheese Danish (Egg Free & Vegan Option)

Gluten Free Raspberry Cheese Danish (Egg Free & Vegan Option)

Editor

Saturday, November 17, 2018

Do you love pastries? If so you’ll love a Raspberry Cheese Danish (gluten free and egg free). Whether you like plain mascarpone cheese, blueberry or raspberry filling, these danishes would be a great breakfast treat.

Ingredients:

Dough

3 cups gluten free basic white blend
1 packet yeast (I use Red Star)
4 Tbsp vegetable shortening--reserve 1 Tbsp for top
¾ cup pineapple juice
¾ cup milk of choice
2¼ tsp guar or xanthan gum
¼ tsp powdered pectin

Filling

1½- 2 cups raspberry jam or jelly
1½-2 cups mascarpone cheese (omit or use Vegan cream cheese for dairy free)

Instructions:

Heat ¼ cup of milk to 100 degrees. Add yeast and set aside for 5 minutes or until foaming.
Mix all dry ingredients for the dough. Combine yeast, juice, 3 Tbsp shortening and remaining milk.
Mix ingredients by hand for at least 5 minutes to help activate gum.
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