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Home/ Dessert Recipes/Peach Ginger Paleo Muffins (Gluten-Free, Grain-Free, Dairy-Free)

Peach Ginger Paleo Muffins (Gluten-Free, Grain-Free, Dairy-Free)

Editor

Tuesday, November 13, 2018

These peach ginger paleo muffins are moist and tender, and they don't taste like they're paleo! Gluten-free, grain-free, dairy-free, refined sugar-free.

You’ll Need:

1 1/2 cups almond flour
2 tablespoons coconut flour
1/2 teaspoon baking soda
pinch salt
pinch ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon fresh ginger , grated
3 large eggs , room temperature
1/3 cup refined coconut oil , melted and cooled (using unrefined will work fine, but will result in a slightly coconutty taste)
1/3 cup honey
2 teaspoons vanilla
1/2 cup grated carrots
1 cup diced peaches , fresh or frozen

Instructions:

Preheat the oven to 350°. Line a muffin tin with 10 muffin liners.
In a medium bowl, whisk together the dry ingredients: almond flour, coconut flour, baking soda, salt, pinch cinnamon, and ground ginger.
In a large bowl, whisk together the wet ingredients: eggs, coconut oil, honey, and vanilla extract.
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