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Home/ Dessert Recipes/Paleo Pumpkin Coffee Cake (Gluten Free & Dairy Free)

Paleo Pumpkin Coffee Cake (Gluten Free & Dairy Free)

Editor

Tuesday, November 13, 2018

This Paleo Pumpkin Coffee Cake is the perfect fall dessert. Healthy, easy, and so delicious!

You’ll Need:

CAKE

1/4 cup melted coconut oil
1/4 cup maple syrup
1/4 cup coconut sugar
1 cup canned pumpkin
4 large eggs
1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon salt

CRUMB TOPPING

1/4 cup coconut flour
1/2 cup almond flour
2 tablespoons coconut sugar
1/2 teaspoon cinnamon
2 tablespoons maple syrup
2 tablespoons coconut oil

Instructions:

Preheat oven to 325° and line a 9x9 pan with parchment paper.
Make the crumb topping first: in a small bowl, combine coconut flour, almond flour, coconut sugar, cinnamon, maple syrup, and coconut oil. Mix well- it should resemble wet sand. Set aside.
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