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Home/ Healthy Food/Balsamic Roasted New Potatoes wtih Asparagus (Vegan & Gluten Free)

Balsamic Roasted New Potatoes wtih Asparagus (Vegan & Gluten Free)

Wednesday, October 10, 2018

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

You’ll Need:

1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
250 g asparagus tips cut into 2 inch pieces or halved
2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper

Instructions:

Preheat oven to 200C / 390F.
In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
Season with extra balsamic vinegar, salt and pepper.
Serve and enjoy!

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Subsrecipes

Balsamic Roasted New Potatoes wtih Asparagus (Vegan & Gluten Free)

You’ll Need:

Instructions:

Editor Wednesday, October 10, 2018 edit Tags: Healthy Food