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Home/ Best Dessert Ideas/ Sweet Cakes/Vanilla Cream Tart with Roasted Balsamic Strawberries

Vanilla Cream Tart with Roasted Balsamic Strawberries

Editor

Monday, September 3, 2018

An almond oat shell with a creamy vanilla filling topped with roasted balsamic strawberries. Vegan and gluten free if you can have oats. Perfect for celebrations!

Ingredients:

Tart Shell

2 cups almond meal
3/4 cup oat flour*
1/4 cup unrefined coconut oil, melted and at room temperature
2 tbsp rice malt syrup
1/2 – 1 tsp unsweetened almond milk, if needed

Vanilla Cream

1 1/4 cups unsweetened almond milk
4 1/2 tbsp cornflour**
400ml canned full fat coconut milk
1/2 cup rice malt syrup
2 1/2 tsp vanilla bean extract (or vanilla extract)

Roasted Balsamic Strawberries

500 grams fresh strawberries, hulled and sliced in half
1 tbsp rice malt syrup
1 tbsp balsamic vinegar
1/2 tsp vanilla extract

To Serve:

fresh mint, optional

Instructions:

Oil well a 35.5 x 13 cm tart pan with a removable bottom and set aside.
Mix together almond meal and oat flour into a large bowl. Add coconut oil and rice malt syrup and mix until just combined. The mixture should stick together when pressed but isn’t sticky. Add almond milk, starting with 1/2 tsp if needed.
Get full recipe==>>amylecreations.com

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