Paleo Fruit Tart with Banana Pastry Cream

A beautiful make-ahead Paleo and gluten-free dessert that is perfect for the summer holidays.

Ingredients:

For the Tart:

• 3 cups Almond Flour
• 1/4 tsp Sea Salt
• 1/8 tsp Nutmeg
• 1/2 cup Butter, Lard, or Palm Shortening, diced and kept cold
• 1 tsp Apple Cider Vinegar
• 1 Egg

For the Pastry Cream:

• 6 Egg Yolks
• 2 tbs Honey
• 1.5 tsp Gelatin
• 14 oz can Coconut Milk
• 2 ripe Bananas, mashed
• 1 tsp Vanilla Extract

For the Topping:

• 3 cups Mixed Fruit (kiwis, blueberries, raspberries, star fruit, strawberries, oranges, etc)

Instructions:

1. For the pastry cream: Whisk the egg yolks with the honey.
2. In a medium saucepan, heat the coconut milk over medium heat. Add the gelatin to the coconut milk and stir until dissolved.
3. Get full recipe==>>thrivingonpaleo.com