Roasted Vegetable Grain Bowl with Tzatziki

Roasted Vegetable Grain Bowls – a gluten free grain bowl filled with spiced roasted vegetables then covered in a creamy Tzatziki Sauce. A meal your family will love and perfect for meatless Monday!

Ingredients:

MOROCCAN ROASTED VEGETABLES:

• 3 cups cauliflower florets
• 1 red pepper, cut into 1″ cubes
• 1 yellow pepper, cut into 1″ cubes
• 1 red onion, cut into 1″ cubes
• 1 zucchini, cut into ½” slices
• 2 carrots, cut into 1″ slices
• 14 oz. can of chickpeas (garbanzo beans), drained and rinsed
• 1 1/2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 2 tablespoons olive oil

TZATZIKI SAUCE:

• 3/4 cup plain greek yogurt
• 1/2 cup grated cucumber
• 2 tablespoons lemon juice
• 1 1/2 teaspoons dry dill
• 1 garlic clove, grated
• salt to taste
• 1 cup dry quinoa
• 2 cups water

Instructions:

1. Preheat oven to 400.
2. In large bowl, add cauliflower, red pepper, yellow pepper, red onion, zucchini, carrots, and chickpeas.
3. In a small bowl, add ground cumin, smoked paprika, garlic powder, salt, ground cinnamon, and ground coriander.
4. Get full recipe==>>joyfulhealthyeats.com