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Home/ Delicious Food Recipes/Coconut Curry Ramen Noodles with Marinated Mushrooms

Coconut Curry Ramen Noodles with Marinated Mushrooms

Editor

Saturday, September 1, 2018

A rich, vegan, coconut curry ramen bowl, with marinated mushrooms and crispy tofu!

Ingredients:

Marinated Mushrooms

500 g Mixed Mushrooms (of your choice)
1/3 cup (80ml) Soy Sauce
1 tsp Grated Fresh Ginger
1/2 tsp Curry Powder
1/2 tsp Chili Sauce (Sambal Oelek)
1 tsp Maple Syrup

Coconut Curry Soup

6 cups (1.4 litres) Vegetable Stock
1/4 cup (4 tbsp) Red Curry Paste
1 14 oz (400g) tin Coconut Milk
1 Red Onion
1 (200g) block Tofu
Noodles
Fresh Coriander
Spring Onions
Sesame Seeds

Instructions:

Chop the mushrooms in half and place into a large bowl with all the ingredients for the marinade. Stir so everything is coated, then cover and place in the fridge for 1 hour, or up to overnight. Remove from the fridge once marinated and set aside as you prepare the rest of the curry.
Finely dice the red onion and heat 1 tbsp oil in the bottom of a large stockpot. Fry the onion for 2-3 minutes on a medium/high heat until it starts to soften. Then add the curry paste and stir to coat the onion. Fry for another minute to release some of the flavour.
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