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Home/ Sweet Cakes/ Vegan/No Bake Vegan Chocolate Cheesecake

No Bake Vegan Chocolate Cheesecake

Editor

Saturday, September 1, 2018

Mini No-Bake Vegan Chocolate Cheesecake is a simple, elegant dessert! Vegan & dairy-free with a paleo & gluten-free option!

Ingredients:

Oreo Crust (Paleo & refined-sugar free version in the notes section):

2 cups chocolate cookie crumbs Oreos or gluten-free option
¼ cup coconut oil melted

Chocolate Cheesecake Filling:

½ cup coconut cream
6 TBS pure maple syrup
1 cup roasted unsalted cashews, soaked for at least 1 hour
¼ cup coconut oil melted
½ cup unsweetened chocolate or semi-sweet chocolate chips, melted
1 tsp pure vanilla extract
¼ tsp sea salt

Instructions:

First, boil 2 cups of water. Place cashews in a glass container and pour boiling water over nuts until they are completely covered. Let soak for 1 hour.

Make the Crust:

Grease a mini cheesecake pan (or line and grease a muffin tin). Set aside.
Mix melted coconut oil and cookie crumbs together until well combined.
Drop 1 TBS portions of the crust into each well of your mini cheesecake pan. Use your finger to press the crumbs evenly around the bottom of the well.
Get full recipe==>>joyfoodsunshine.com

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