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Vegan + Gluten Free Tiramisu

Editor

Saturday, September 1, 2018

Vegan tiramisu is a delicious dessert inspired by the Italian classic! Coffee infused sponge, topped with a chocolate coffee ganache and fluffy cream.

Ingredients:

SPONGE

135 ml / ½ cup + 1 tbsp almond milk
45 ml / 3 tbsp olive oil
½ tsp vanilla essence
15 ml / 1 tbsp lemon juice
60 g / heaped ¼ cup sugar
140 g / 1¼ cup all purpose flour, sifted*
½ tsp baking powder
¼ tsp baking soda

CHOCOLATE-COFFEE LAYER

80 g / 2.75 oz vegan dark 70% chocolate
80 ml / 1/3 cup almond milk
120 ml / ½ cup strong coffee, divided**

CREAM LAYER

60 ml / ¼ cup aquafaba (chickpea brine)
¼ tsp white or apple cider vinegar
25-35 g / 2-3 tbsp sugar, adjust to taste
1/8 tsp xanthan gum (recommended but not necessary)
200 ml / heaped ¾ cup coconut cream from a tin of full fat coconut milk

Instructions:

Heat up the oven to 170° C (or 150° C fan forced) / 340° F (300° F fan forced). Grease a baking tin (20 cm / 8″ square) with a very small amount of oil.
Whisk the first five ingredients in a large bowl with a wire whisk.
In a separate, smaller bowl combine the remaining three ingredients.
Gently fold the dry ingredients into the wet ones. Take care to fold them in very gently or else the sponge will be tough.
Get full recipe==>>lazycatkitchen.com

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