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Home/ Delicious Food Recipes/ One Pot Greek Chicken & Lemon Rice

One Pot Greek Chicken & Lemon Rice

Editor

Saturday, July 7, 2018

I want to say the star of this dish is the chicken. But that would be lying to you. Because this, my friends, is all about the RICE! This is a fantastic Greek Chicken recipe for busy weeknights because it’s so fast to prepare and it’s all made in one pot.

Ingredients:

Chicken and Marinade

5 chicken thighs, skin on, bone in (about 1 kg / 2 lb)(Note 1)
1 - 2 lemons, use the zest + 4 tbsp lemon juice (Note 7)
1 tbsp dried oregano
4 garlic cloves, minced
1/2 tsp salt

Rice

1 1/2 tbsp olive oil, separated
1 small onion, finely diced
1 cup / 180g long grain rice (Note 6 for other rice)
1 1/2 cups / 375 ml chicken broth / stock
3/4 cup / 185ml water
1 tbsp dried oregano
3/4 tsp salt

Black pepper

Garnish
Finely chopped parsley or oregano (optional)
Fresh lemon zest (highly recommended)

Instructions:

Combine the Chicken and Marinade ingredients in a ziplock bag and set aside for at least 20 minutes but preferably overnight.

To Cook

Preheat oven to 180C/350F.
Remove chicken from marinade, but reserve the Marinade.
Heat 1/2 tbsp olive oil in a deep, heavy based skillet (Note 2) over medium high heat.
Get full recipe==>>recipetineats.com

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