Keto Spinach Artichoke Chicken

Sunday, July 8, 2018

A keto friendly spinach artichoke chicken casserole. Uses all of the delicious ingredients of a spinach and artichoke dip baked over chicken tenderloins.

Ingredients:

10 oz artichoke hearts frozen or canned - chopped
10 oz frozen chopped spinach drained and squeezed of liquid
4 oz cream cheese full fat
4 oz mayonaisse full fat
1 cup parmesan separate into two 1/2 cups
1 cup mozzarella separate into two 1/2 cups
3 cloves garlic
1 bag thawed chicken tenderloins 2.5 bag

Instructions:

Preheat oven to 400 degrees
Cut chicken tenderloins into chunks and put into baking dish. Season with salt and pepper.
Bake chicken for 15 minutes on its own.
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Subsrecipes

Keto Spinach Artichoke Chicken

Ingredients:

Instructions:

Editor Sunday, July 8, 2018 edit Tags: Gluten Free