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Home/ Healthy Recipes/Buttery & Crunchy Keto Stuffing (Low Carb | Gluten Free)

Buttery & Crunchy Keto Stuffing (Low Carb | Gluten Free)

caraoke

Wednesday, October 23, 2019

This keto stuffing recipe is going to be a favorite at all of your holiday meals. It is super simple and has all the traditional flavors. If you are looking for a holiday recipe everyone will eat (without making a low carb and regular version) this is it!

This keto stuffing recipe is perfect for any holiday or stuffing mushrooms, chicken, pork. The options are endless.

You’ll Need:

4 Slices Keto Bread (or rolls), crumbled
3 tbsp Butter, melted
2 stalks Celery, chopped
1/4 cup Leeks, chopped
1/2 tsp Garlic, minced
1 tsp Italian Blend Seasoning, dried
1/4 tsp Sage
1/2 tsp each Salt & Pepper
Olive Oil
1/2 tsp Celery Seasoning , optional
1/2 Cup Chicken broth

Instructions:

Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned.
Saute chopped veggies in olive oil for a minute or two to bring out flavors.
Mix together with melted butter and chicken broth
Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
Serve!

NOTES:

I use fresh herbs in my stuffing. I chose to add the dried Italian seasoning blend into the ingredient list because it seems that is what most of my readers have on hand.
If using fresh- 1tsp parsley and thyme.

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