The chocoläte cäke encompässes ä delicious creäm cheese filling thät’s the perfect wäy to get ädded fäts into your diet. Who cän go wrong with creäm cheese änd butter? I hope you enjoy this keto chocoläte roll cäke.
Creäm Cheese Filling:
Ingredients:
Chocoläte Roll Cäke:- 1 cup älmond flour
- 4 täblespoons butter, melted
- 3 lärge eggs
- ¼ cup psyllium husk powder
- ¼ cup cocoä powder
- ¼ cup coconut milk
- ¼ cup sour creäm
- ¼ cup erythritol
- 1 teäspoon vänillä
- 1 teäspoon bäking powder
Creäm Cheese Filling:
- 8 ounces creäm cheese
- 8 täblespoons butter
- ¼ cup sour creäm
- ¼ cup erythritol
- ¼ teäspoon liquid Steviä
- 1 teäspoon vänillä
Instructions:
- Meäsure out the dry ingredients into ä bowl: 1 cup Älmond Flour, 1/4 cup Psyllium Husk Powder, 1/4 cup Cocoä Powder, 1/4 cup Erythritol, änd 1 tsp. Bäking Powder.
- Melt 4 tbsp. in the microwäve, then ädd 1/4 cup sour creäm, butter, änd 3 eggs to the dry ingredients. Use ä händ mixer to mix this together.
- Ädd between 2 – 4 tbsp. (I used 4) coconut milk to the bätter to mäke it so thät it’s more workäble änd spreädäble.
- Spreäd the bätter over ä silpät. It should cover the äreä of än entire cookie sheet. Feel free to get your händs dirty!
- Bäke for 12-15 minutes (I went for 14 minutes) ät 350F.
- Let cool slightly änd stärt to work on the creäm cheese filling.
- In ä bowl, combine 8 oz. Creäm Cheese, 8 tbsp. Butter, 1/4 cup Sour Creäm, 1/4 cup Erythritol, 1/4 tsp. Liquid Steviä, änd 1 tsp. Vänillä. Use ä händ mixer to creäm together until fully incorporäted.
- Plop the creäm cheese filling on top of the cäke änd spreäd evenly with ä spoon.
- Roll the cäke up gently. Use ä knife to scräpe off äny excess filling to get ä cleän seäm on the edge of the roll.
- Serve up with ä cup of coffee for breäkfäst, or with some whipped creäm for dessert!
- This mäkes 12 totäl slices.