When the craving hits for a delicious treat and you need it pronto, this vanilla mug cake is here for you. It’s moist, filled with vanilla goodness, and ready in minutes. Plus – it tastes delicious with a scoop of ice cream and tons of sprinkles.
Frosting (optional):
Vanilla Frosting:
You’ll Need:
Vanilla Mug Cake:- 2 tablespoons unsalted butter
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 large egg yolk* ,do not add in the egg white
- 2 tablespoons white sugar
- 4 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sprinkles, optional
Frosting (optional):
- 2 tablespoons unsalted butter
- 2-3 tablespoons powdered sugar
- 1 teaspoon milk
Instructions:
Vanilla Mug Cake:- Add the butter to your mug and microwave until melted.
- Whisk in the milk, vanilla extract, egg yolk & sugar with a fork.
- Then whisk in the flour and baking powder. Stir in the sprinkles.
- Microwave for 1 minute. The top should look set when it's done.
- Cool for at least 1 minute before enjoying.
Vanilla Frosting:
- Beat the butter using an electric mixer or whisk with a fork until smooth.
- Bea/whisk in the powdered sugar 1 tablespoon at a time until the desired sweetness is reached. Then beat/whisk in the milk.
- Spread/pipe on top of the cake.
NOTES:
- *Or substitute for 1 extra tablespoon milk