Super Easy French Dip Sandwiches #frenchdip #sandwiches

These Easy French Dip Sandwiches make for a perfect quick family dinner. Store bought deli roast beef, cheese, onions, and homemade au jus for dipping. PERFECT!

You’ll Need:

• 1 lb thin sliced Deli Roast Beef
• 1 Onion thinly sliced
• 32 oz Beef Broth
• 3 tbsp butter
• 1 1/2 tbsp Flour
• 1 tsp minced Garlic
• 2 tbsp Worcestershire
• 1/2 tsp Salt
• 1 tsp Black Pepper
• 4 Hoagie Rolls
• 8 slices Provolone Cheese

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add sliced onions, garlic and 1/2 tsp Black Pepper and sautee until tender.
3. Remove onions from skillet, leaving remaining butter in pan. Set onions aside.
4. Add flour to pan and 1-2 tablespoons of beef broth and scrape and stir to make a paste,
5. Add Worcestershire and remaining broth and bring to a boil.
6. Reduce heat and simmer for 15 minutes.
7. Split rolls and toast lightly.
8. Add beef to pan and allow to warm for 5 minutes.
9. Place beef on bottoms of rolls.
10. Top each with sauteed onions.
11. Cover each with 2 slices of cheese.
12. Place in oven for several minutes to melt cheese.
13. Place tops on each sandwich and plate.
14. Fill ramekins/small bowls with juice from skillet and serve with sandwiches.