The Best One Pot Red Beans and Rice #onepot #ricerecipes

These one pot red beans and rice are the best recipes I've ever had. So easy to make in your kitchen.

You’ll Need:

• 1 tablespoon vegetable oil
• 1 pound cajun smoked sausage, andouille, or other smoked sausage, sliced into 1/2-inch pieces
• 1 onion, chopped
• 1 green pepper, seeded and chopped
• 1 rib celery, chopped
• 2 cloves garlic, minced
• 2 1/2 cups chicken broth
• 2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed
• 2 cups instant rice
• creole seasoning

Instructions:

1. Add the vegetable oil to a large dutch oven over medium heat.
2. Add the sliced sausage and cook for 4 to 5 minutes.
3. Add the onion, green pepper, and celery. Cook 7 to 8 minutes, or until the onions are translucent.
4. Add the garlic and cook until fragrant, about 1 minute.
5. Add the broth and bring to a boil over medium-high heat.
6. Stir in the beans and rice.
7. Reduce the heat to a simmer and add creole seasoning to taste.
8. Cover and cook for 12 to 15 minutes, or until the rice is tender.