Vegan Parmesan Roasted Cauliflower

Friday, June 14, 2019

The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.

Ingredients:

1 head cauliflower, cut into florets
1 medium onion, sliced
4 sprigs thyme
4 garlic cloves, unpeeled
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
½ cup grated Parmesan

Instructions:

Preheat oven to 425°.
Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper.
Roast, tossing occasionally, until almost tender, 35-40 minutes.
Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.

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Subsrecipes

Vegan Parmesan Roasted Cauliflower

Ingredients:

Instructions:

Editor Friday, June 14, 2019 edit Tags: Vegan Recipes