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Home/ Vegan Recipes/Wonderful Vegan Chocolate Chocolate Chip Cookies

Wonderful Vegan Chocolate Chocolate Chip Cookies

Editor

Saturday, May 11, 2019

These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are!

You’ll Need:

3⁄4 cup canola oil
2 cups sugar
2 teaspoons vanilla
1 tablespoon flax seed, plus
1 teaspoon flax seed
1⁄2 cup soymilk
2 cups flour
3⁄4 cup cocoa powder
1 teaspoon baking soda
1⁄2 teaspoon salt
1 1⁄2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

Instructions:

Preheat oven to 350°F.
Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
In a large bowl, sift together cocoa, flour, baking soda and salt.
Cream the sugar and oil in a separate large bowl.
Add the flax/soy milk mixture and mix well.
Stir in the vanilla.
Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
Mix in the chocolate chips.
Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.

NOTES:

**For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.

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