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Home/ Food Recipes/The Best Whole30 Spaghetti Squash with Pesto

The Best Whole30 Spaghetti Squash with Pesto

Editor

Wednesday, May 1, 2019

If you aren’t on the Whole30 program, you may enjoy using our homemade Pesto in this recipe.

You’ll Need:

1 medium to large spaghetti squash
Extra virgin olive oil, optional
3 Roma tomatoes, seeded and diced
¼ cup Whole 30 Pesto

Instructions:

Poke a few holes in the skin of the uncut spaghetti squash with a fork. Place entire uncut squash in the microwave and microwave for 8-10 minutes on high to get skin pliable enough to cut.
Use a dish towel to remove the squash to your cutting board and cut from end to end in half.
Remove and discard seeds.
Place squash cut side down on a plate or platter and microwave on high for about 15 minutes, using five minute intervals. Once the squash is soft, invert and using a fork, pull and scrape the meat from the squash, finishing with a spoon to remove all flesh from shell. Discard the outer shell.
Toss with tomatoes and pesto and serve. (Note: If your pesto is too thick, add some additional olive oil to loosen it.)
Optional: Drizzle with olive oil before serving if desired.

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