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Home/ Recipes/Rich and Creamy Healthy Chicken Alfredo (Gluten & Dairy Free)

Rich and Creamy Healthy Chicken Alfredo (Gluten & Dairy Free)

Editor

Friday, May 3, 2019

A rich, creamy plate of creamy fettuccine chicken alfredo.

So delicious … and so off-limits, right?

I mean, chicken alfredo on a gluten-free and dairy-free diet?

Hang on, because I’m about to deliver the best news ever.

You can still enjoy it!

Because now, with this recipe, you can make a rich and indulgent dairy-free alfredo sauce – and it’s seriously as good as the original.

No cream.
No cheese.
No butter.
No joke.

I’ve dialed in an awesome recipe that passes the clean-plate test with the fam.

Added bonus: it’s made in one pot, in 20 minutes flat.

INGREDIENTS

8 oz gluten-free brown rice pasta
3 cloves garlic (minced)
2 tbsp nutritional yeast
1 cup chicken (cooked and cubed, optional)
1 cup coconut milk
2 tbsp olive oil
2 cups veggie or chicken broth (high-protein bone broth preferred)
1/2 tsp sea salt

INSTRUCTIONS

Place all ingredients in a pot.
Cover and bring to a boil over medium-high heat.
Stir every 2-3 minutes, to keep the noodles from sticking to each other.
Remove from stove once al dente (after 12-15 minutes of cooking).
Garnish with parsley, if desired.

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