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Home/ Recipes/Vegan Garlic Bok Choy Ready in 10 Minute

Vegan Garlic Bok Choy Ready in 10 Minute

Editor

Wednesday, April 10, 2019

These vegan garlic boy choy are Crisp, fresh, and bursting with loads of unexpected flavor, are guaranteed to be your new favorite side dish. Ready in just 10 minutes, enjoy this easy vegetarian side dish with chicken, beef, or fish.

Sometimes the simplest things are the best things. This Garlic Bok Choy Recipe- totally simple, easy, and delicious– is made with just a handful of ingredients including ginger, garlic, and soy sauce. Ready in just 10 minutes, all you need is a hot skillet and a spatula.

Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. May be eaten cooked or raw.

Bok Choy is high in nutrients and low in carbohydrates. As such, it is an excellent option when trying to eat more healthy, low-calorie foods.

1 cup raw bok choy- 1.5 grams carbohydrates, 1 gram fiber, 9 calories

High in fiber, vitamin C, vitamin K, vitamin A, and beta-carotene, this wildly popular green is also an excellent source of folate, calcium, and vitamin B6. It is also considered both a cruciferous vegetable and a leafy green vegetable.

You’ll Need:

1 tbsp vegetable oil
5 cloves garlic - minced
2 large shallots - minced
2 pounds baby bok choy - halved or quartered
2 tbsp soy sauce
1 tsp sesame oil
1 tsp crushed red pepper - optional

Instructions:

Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).
Sprinkle with crushed red pepper and serve immediately. Enjoy!

NOTES:

You may use bok choy or baby bok choy for this recipe. If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time.
To make this recipe gluten-free, substitute regular soy sauce with gluten-free Tamari.

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