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Home/ Dessert Recipes/The Most Amazing Keto Cookie Dough

The Most Amazing Keto Cookie Dough

Editor

Friday, March 8, 2019

Grain-free, sugar-free, low-carb keto edible cookie dough. This vegan edible cookie dough recipe requires only a few ingredients and a few minutes to prepare!..Plus it’s a no-bake treat, so no need to fire up the oven!

You’ll Need:

1 cup finely-ground almond flour
3 Tbsp coconut butter softened or melted
3 Tbsp maple-sweetened sugar-free syrup (liquid sweetener) see notes*
1 teaspoon pure vanilla extract optional
1/2 teaspoon ground cinnamon optional
1/4 cup dark chocolate chips or chunks see notes**
1 pinch sea salt

Instructions:

Add all ingredients to a small bowl and stir until combined. Taste edible cookie dough for flavor and add more sweetener to taste.
Note: If rolling dough into bite-sized balls, it's easiest to refrigerate the dough for 1 hour before rolling, but this is not mandatory.
Store in the refrigerator in an air-tight container.

NOTES:

*I used Pyure's stevia-sweetened maple-flavored syrup. You can use a liquid sweetener sweetened with monk fruit, or use a granulated sugar-free sweetener. If using granulated, increase the coconut butter to 6 Tbsp and use 3 Tbsp granulated sweetener. If using Stevia drops, start with 3 drops and increase according to taste.
**Use stevia-sweetened chocolate chips or chopped chocolate bar, or chop part of a paleo chocolate bar.

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