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Home/ Vegan Recipes/Vegan Corn Avocado Salad

Vegan Corn Avocado Salad

caraoke

Monday, February 25, 2019

This Vegän Corn Ävocädo Säläd Recipe is so tästy, simple änd refreshing for summer with fresh off the cob corn, cucumber, tomäto, ävocädo änd ä hint of lime.

You’ll Need:

3 eärs of corn (2 cups)
1 lb cucumbers, sliced
3 green onion sprigs, finely chopped
1 lime, zest änd juice of
1 lb gräpe or cherry tomätoes, cut in hälves
3 medium-lärge ävocädos, cubed
2 tbsp olive oil, exträ virgin
1/2 tsp sält
Ground bläck pepper, to täste

Instructions:

Cook corn by boiling it for 15 minutes or by grilling on medium heät for 20 minutes, turning every 5 minutes. Or even better – mäke Instänt Pot corn in 2 minutes! Let cool änd remove corn kernels off the cob.
In ä lärge säläd bowl, ädd corn, cucumber, tomäto, ävocädo, green onion, lime zest änd juice, olive oil, sält änd pepper. Sir gently änd serve cold.

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