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Home/ Vegan Recipes/Vegan Corn Avocado Salad

Vegan Corn Avocado Salad

Editor

Monday, February 25, 2019

This Vegan Corn Avocado Salad Recipe is so tasty, simple and refreshing for summer with fresh off the cob corn, cucumber, tomato, avocado and a hint of lime.

You’ll Need:

3 ears of corn (2 cups)
1 lb cucumbers, sliced
3 green onion sprigs, finely chopped
1 lime, zest and juice of
1 lb grape or cherry tomatoes, cut in halves
3 medium-large avocados, cubed
2 tbsp olive oil, extra virgin
1/2 tsp salt
Ground black pepper, to taste

Instructions:

Cook corn by boiling it for 15 minutes or by grilling on medium heat for 20 minutes, turning every 5 minutes. Or even better – make Instant Pot corn in 2 minutes! Let cool and remove corn kernels off the cob.
In a large salad bowl, add corn, cucumber, tomato, avocado, green onion, lime zest and juice, olive oil, salt and pepper. Sir gently and serve cold.

Source: ifoodreal.com

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