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Home/ Vegan Recipes/The Best Vegan Cornbread Casserole

The Best Vegan Cornbread Casserole

Editor

Monday, February 4, 2019

This Vegan cornbread casserole is a wonderful addition to any holiday table! This delicious side dish is so warm and comforting, and it’s sure to be a family favorite.

You’ll Need:

1 ½ cups frozen corn kernels
6 Tablespoons vegan buttery spread melted
1 1/2 cups yellow corn meal
6 Tablespoons unsweetened applesauce
6 green onions chopped
1 cup white spelt flour
3 1/2 teaspoons baking powder
2 1/2 Tablespoons sugar
2 cups Daiya shredded cheddar cheese
1 teaspoon salt
1 1/2 cups non-dairy milk

Instructions:

Preheat the oven to 350 degrees.
In a large bowl, whisk together the corn meal, white spelt flour, sugar, baking powder, and salt.
Add the non-dairy milk, applesauce, and melted vegan buttery spread. Mix well.
Stir in the corn kernels, green onions, and shredded Daiya cheese.
Pour mixture into a glass baking dish. Sprinkle more cheese on top if desired.
Bake at 350 degrees for about 55-60 minutes or until golden brown on top and done in middle.
Serve hot out of the oven for a spoonable casserole, or let cool completely to slice as a cornbread.

NOTES:

You can use regular dairy products in this dish if you are not on a dairy free diet.
Store leftovers in the refrigerator. This casserole should be good for about five days.

Source: theprettybee.com

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