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Home/ Vegan Recipes/Vegan Slow Cooker Split Pea Soup

Vegan Slow Cooker Split Pea Soup

Editor

Thursday, January 10, 2019

This Slow Cooker Split Pea Soup has no ham, but has tons of flavor making it vegan and vegetarian-friendly! Split Peas don’t take a lot of time to cook, but letting this soup cook in the slow cooker allows for all if the flavors to melt together while giving you a break in the kitchen.

Ingredients:

1 16- oz package 1 lb dried green split peas, rinsed
1 large leek light green and white portion only, chopped and thoroughly cleaned
1 garlic clove minced
1/4 cup chopped fresh parsley
6 cups vegetable broth
3 celery ribs diced
2 large carrots diced
1/2 t ground black pepper
1 t salt or to taste
1 bay leaf

Instructions:

Pour all of the ingredients in a slow cooker and stir to combine.
Cover a cook on low for 7 to 8 hours or high 3 to 4 hours.
Remove and discard bay leaf before serving.
Enjoy!

NOTES:

This soup is freezer friendly. Reheat on the stove or in the microwave.

Source: tabsandtidbits.com

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