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Home/ Food Recipes/The Best Grilled Margarita Shrimp Kebabs

The Best Grilled Margarita Shrimp Kebabs

Editor

Thursday, January 10, 2019

Jumbo shrimp are marinated in the flavors that you would find in most any Mexican dish. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – the dish is great either way. Just beware that the alcohol in the tequila will cause a bit of an initial flare-up on the grill.

Ingredients:

1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined
1/3 c. olive oil
1 tsp. smoked paprika
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
2 large garlic cloves, roughly chopped
1 tsp. minced jalapeno
1 T. brown sugar
1 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. tequila, optional
thin slices of fresh lime
chopped cilantro
wedges of fresh lime

Instructions:

Place shrimp in a wide shallow bowl and set aside. If using wooden skewers, start soaking them in water.
In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
When ready to place shrimp on skewers, drizzle tequila over the shrimp and gently fold to combine. Then place two shrimp on each small skewer, with a folded slice of lime in between each shrimp.
Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp kebabs on grates and grill for 3 to 4 minutes per side, or just until shrimp are no longer opaque and have some nice char. Place kebabs on a platter and sprinkle with cilantro. Serve with fresh lime wedges to squeeze over the top.

Source: afarmgirlsdabbles.com

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