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Home/ Food Recipes/Easy Peasy Asian Garlic Noodles (Ready in Less than 30 Minutes)

Easy Peasy Asian Garlic Noodles (Ready in Less than 30 Minutes)

Editor

Tuesday, January 29, 2019

These Easy peasy Asian noodle stir-fry are using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!

Ingredients:

8 ounces spaghetti
12 ounces medium shrimp, peeled and deveined
1 tablespoon olive oil
2 zucchinis, diced
1 carrot, grated
8 ounces cremini mushrooms, sliced
1 red bell pepper, diced
2 tablespoons chopped fresh cilantro leaves

FOR THE SAUCE

1/3 cup reduced sodium soy sauce
3 cloves, garlic, minced
2 tablespoons brown sugar, packed
1 tablespoon oyster sauce
1 tablespoon freshly grated ginger
1 tablespoon sambal oelek (ground fresh chile paste), or more, to taste*
1 teaspoon sesame oil

Instructions:

In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
Serve immediately, garnished with cilantro, if desired.

NOTES:

*Sriracha can be substituted.

Source: damndelicious.net

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