Everything you adore about pizza, but completely keto in an easy-to-handle roll.
These Keto pizza rolls are perfectly versatile. Vary your toppings to vary the taste. Choose a full range of savory AND sweet.
Pizza roll filling:
Assemble the rolls:
Source: lowcarbediem.com
These Keto pizza rolls are perfectly versatile. Vary your toppings to vary the taste. Choose a full range of savory AND sweet.
You’ll Need:
Mozzarella keto dough:- 1 1/2 c Mozzarella cheese, shredded
- 1 whole egg
- 3/4 c almond flour (sub 1/4 cup (4 tbsp) coconut flour)
- 2 tbsp cream cheese
- sea salt, to taste
Pizza roll filling:
- 2 c cheddar cheese, shredded
- 20 olives, diced
- 3 cloves garlic, diced
- 1/2 tsp oregano, dried
- 1/2 c onion, diced
- 6 slices ham, salami, or meat of choice
- 2 oz pepperoni slices (about 28 thin round slices)
- 1 tbsp olive oil
Instructions:
Make the dough:- In a microwave-safe bowl, mix together Mozzarella and almond flour. Add the cream cheese and blend well.
- Microwave on high 50 to 60 seconds.
- Stir mixture, then microwave on high another 30 seconds. Add the egg and salt.
Assemble the rolls:
- Preheat oven to 375 degrees. Roll dough out and slightly stretch it with your hands.
- Mix cheddar, olives, onions, garlic and oregano together in a bowl. Spread cheese mixture on top of dough. Top with ham and pepperoni slices.
- Roll dough into a log and cut into 8 pieces. Place rolls on a greased baking sheet and brush with olive oil.
Source: lowcarbediem.com