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Home/ Food Recipes/Creamy & Cheesy Chicken Spaghetti

Creamy & Cheesy Chicken Spaghetti

Editor

Friday, January 4, 2019

This Creamy, Cheesy Chicken Spaghetti recipe is not like any other. It is a Country Cook original and it is the best one you will ever eat! The best!

You’ll Need:

8 oz angel hair pasta 1/2 box
1 cup sour cream
2 cups Mexican cheese blend divided use
2 cups chopped, cooked chicken
2 10 oz cans cream of chicken soup
1 cup salsa
1 tbsp taco seasoning
dried parsley for topping (optional)

Instructions:

Preheat oven to 350f degrees.
Spray a 9x13 baking dish with nonstick cooking spray.
Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
Once pasta is cooked, drain well.
Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
Stir well to combine (this will take a few minutes.)
Pour combined mixture into your prepared baking dish.
Top with remaining cheese and a sprinkling of dried parsley.
Cover with nonstick aluminum foil.
Cook in the oven for about 25 minutes (until hot and bubbly.)

NOTES:

You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.

Source: thecountrycook.net

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