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Home/ Food Recipes/The Best Chicken Noodle Casserole

The Best Chicken Noodle Casserole

Editor

Sunday, December 2, 2018

These Comforting chicken noodle casserole are made with a simple homemade white sauce, cheese, chicken and egg noodles. My family loves this creamy, cheesy, easy recipe!

You’ll Need:

12 ounces egg noodles , cooked al dente
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 teaspoon dried basil
4 cups low-sodium chicken broth
24 ounces cottage cheese , small curd
1 large egg , beaten
2 cups shredded mozzarella cheese , divided
3/4 cup freshly grated parmesan cheese , divided
4 cups cooked chicken , chopped
fresh parsley leaves for garnish, optional

Instructions:

Cook egg noodles in a large pot of boiling water, just until al dente, or even 1-2 minutes less. (The noodles will continue to cook when they are baked.)
Melt butter in a large saucepan over medium to medium high heat. Add flour, salt, pepper, garlic powder, dried basil. Cook, stirring, for 1-2 minutes.
Slowly whisk in chicken broth, about a cup at a time, until mixture is thickened, about 5-10 minutes.
Remove from heat.
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