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Home/ Healthy Recipes/One Pot Bean Chili (Vegan, Gluten Free, Oil Free)

One Pot Bean Chili (Vegan, Gluten Free, Oil Free)

Editor

Sunday, December 23, 2018

This amazing Vegan One-Pot Bean Chili is so delicious! A perfect, easy vegan lunch or dinner. It’s also gluten-free & oil-free!

Ingredients:

1 cup SunRidge Farms Organic Chili Colorado Blend (uncooked) + 4 cups water*
2 cloves garlic, minced
1 yellow bell pepper, chopped
3 Tbsp + 4 cups water
1 can (15 ounces) diced tomatoes
1.5 Tbsp chili powder
1 medium onion, chopped
1/2 Tbsp paprika
1/4 tsp sea salt (or more to taste)
Dash of cayenne
Salt and pepper, to taste
Optional garnish: fresh herbs
*Or 1 cup uncooked beans of choice

Instructions:

Add chili bean blend and 4 cups of water to a large pot, and bring to a boil. Once boiling, turn off stove and let beans soak for one hour.
Pour beans into colander. Rinse and drain.
Add 3 Tbsp water to pot, and sauté onion, garlic, and bell pepper on medium heat for 5 minutes. Add more water if necessary to prevent sticking. Stir frequently.
Add in soaked beans and all remaining ingredients (except optional garnish), and bring to a boil.
Reduce to simmer, and let cook (covered) for 2 hours, or until beans have fully softened. Stir occasionally to prevent sticking.

NOTES:

At about 1 hour, taste (carefully!) to see if you want to add any more spices, and doctor the chili accordingly.

Source: vegannie.com

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