Healthy Recipes - These Paleo Crepes with Strawberries and Coconut Whipped Cream are made in 15 minutes! Dairy Free, Gluten Free, Paleo and Grain Free and low carb.
CREPES:
COCONUT WHIPPED CREAM:
CREPES:
You’ll Need:
STRAWBERRY SAUCE:- 8 oz Strawberries , quartered, 225g
- 2 tbsp coconut sugar
- 1 tbsp honey
- ½ cup water
- 2 tsp arrowroot
CREPES:
- 1/3 cup coconut flour , 40g
- 1/3 cup arrowroot , 40g
- 1 teaspoon vanilla extract
- 1 dessertspoon honey
- 3 large eggs
- 1/2 cup canned coconut milk , 125mls - 140mls
- Strawberries , washed and chopped up to fill crepes
COCONUT WHIPPED CREAM:
- 1 canned full fat coconut milk , refrigerated 24hrs (I use Native Forest Brand)
Instructions:
STRAWBERRY SAUCE:- You can make the sauce first and let it cook while you make the crepes
- Add the chopped strawberries and sugar and honey to a pan.
- Mix the arrowroot powder and cold water together and add to the pan with the strawberries, heat it all up on a medium heat until the sauce starts simmer and thicken and the strawberries soften, do not boil. Should take about five to ten minutes
CREPES:
- in your mixing bowl add flours,vanilla, honey, eggs and 125mls (1/2 cup) canned coconut milk.
- mix well, if the mixture is too thick add a little more coconut milk, it needs to be more like a pouring consistency, not a dropping consistency like you would have for pancakes.
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