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Home/ Healthy Recipes/Vegan Pizza Pocket

Vegan Pizza Pocket

Editor

Thursday, November 29, 2018

The crescent rolls got really dark fast. You can keep an eye on them to not over cook them or use a lower temp. I thought these were so good. I was debating dipping them in vegan ranch (I bought my first bottle of follow your heart ranch) or in marina. I meant to save some vegan pepperoni (really seitan sausage) for this recipe. Oh well. Such a quick recipe! This is a feast in under 15 minutes.

Ingredients:

1 Container crescent rolls
Couple spoons of pasta sauce
Vegan shredded cheese
Spray oil

Instructions:

Divide the container of dough into two rectangles. With your finger try sealing all the cut lines.
Lay your dough horizontal. On the right side put a couple spoons of sauce then a helping of vegan cheese. If you don’t overfill this then you’ll have an easy time sealing the pocket shut.
Fold the dough to the left over the right and pinch completely around the pocket to seal it
Spay a small pan and place pockets in the pan
400 degrees for 6 minutes. Flip then spray with oil and cook for another 5 minutes or until golden.

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