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Home/ Dessert Recipes/Vegan Hummingbird Bread (Banana, Pineapple & Pecan)

Vegan Hummingbird Bread (Banana, Pineapple & Pecan)

Editor

Friday, November 16, 2018

Give your banana bread a fresh spring makeover by adding pecans and pineapple! This Vegan Hummingbird Bread is super simple to make, one-bowl, and delicious!

Ingredients:

3 medium ripe bananas
¼ cup vegetable oil
1 20oz can pineapple in 100% juice
¼ cup pineapple juice {from the can}
½ cup light brown sugar
2 tsp pure vanilla extract
2 cup unbleached all-purpose flour
½ cup pecan pieces
1 tsp cinnamon
1 tsp baking soda
½ tsp salt
pecans and 3 pineapple slices, for decoration

Instructions:

Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and pineapple juice, and whisk to incorporate.
Set 3 pineapple rings aside for decorating the top. Chop the remaining pineapple rings into small pieces, and stir into the batter.
Get full recipe==>>thebakingfairy.net

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