Vegan & Gluten Free Chai Spiced Quick Bread

Monday, November 19, 2018

Your favorite spiced tea transformed into a soft, frosted, date-sweet slice–this healthy Chai Spiced Quick Bread is the perfect cozy sweet treat! Vegan, gluten-free, oil-free.

You’ll Need:

12 pitted medjool dates
1 cup prepared chai tea
1 1/4 cup oat flour
¼ cup tapioca starch
1/4 cup nondairy milk
2 tsps baking powder
1 tsp baking soda
1 tsp lemon juice
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp cardamom
1/4 tsp cloves
Optional: Low-Fat Vegan Vanilla Frosting

Instructions:

Preheat the oven to 350F.
Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, and vanilla on high until smooth.
Get full recipe==>>feastingonfruit.com

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Subsrecipes

Vegan & Gluten Free Chai Spiced Quick Bread

You’ll Need:

Instructions:

Editor Monday, November 19, 2018 edit Tags: Dessert