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30 Minutes Skinny One Pot Easy Lasagna

Editor

Monday, November 19, 2018

You only need 30-Minutes for this Easy Skinny Skillet Lasagna made entirely in one pot makes it perfect for busy weeknights!

You’ll Need:

1 pound extra-lean ground turkey or protein of your choice
3 cloves garlic minced
1/2 tablespoon olive oil
8 oz dry farfalle pasta (bow-tie) pasta (white, gluten-free or whole wheat)
14.5 oz canned diced tomatoes (I recommend San Marzano or fire-roasted tomatoes)
8 oz tomato sauce
2 cups water or low sodium chicken broth
1-1/2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes optional
salt and ground black pepper to taste
2-1/2 tablespoons fresh chopped basil divided
2 tablespoons chopped fresh parsley leaves
1 cup part-skim mozzarella cheese shredded
2/3 cup fat-free cottage cheese
1/3 cup low-fat ricotta cheese for garnish optional
sprinkle of parmesan cheese for garnish optional

Optional Add-Ins:

2 cups spinach chopped
2 medium zucchini peeled and chopped

Instructions:

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and saute for 30 seconds to a minute or until fragrant.
Add in the ground meat and cook until browned, about 3-4 minutes, making sure to crumble and break down into small pieces as it cooks; drain excess fat.
Season with salt and pepper to taste. Add zucchini if using. Add diced tomatoes, tomato sauce, oregano, red pepper flakes and 1 tablespoon of basil.
Get full recipe==>>lifemadesweeter.com

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