Portobello Mushroom "Bacon" (Vegan & Gluten Free)

Editor

Thursday, November 22, 2018

Four ingredients and so easy to make. This is one of our most popular recipes.

Ingredients:

1 tablespoon coconut oil
One large Portobello mushroom – washed and patted dry
1/4 cup maple syrup
2 tbsp liquid smoke
sea salt to taste
Pepper to taste

Instructions:

In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
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Subsrecipes

Portobello Mushroom "Bacon" (Vegan & Gluten Free)

Ingredients:

Instructions:

Editor Thursday, November 22, 2018 edit Tags: Vegan Recipes