PF Chang's Vegan Mongolian "Beef"

Thursday, November 8, 2018

A vegan version of my favorite Chinese take out! This Mongolian “Beef” is tender, saucy and perfectly savory. All of the flavor and you can feel good about eating a great plant based meal!

Ingredients:

2 pounds of seitan
6 large green onions sliced on the bias
1 cup of low sodium soy sauce
1.5 cups of water
1 tbsp of minced ginger
5 cloves of garlic minced
½ tsp red pepper flakes
1 tbsp of corn starch OR 3 tbsp of flour
1 cup of brown sugar
Vegetable oil for sauteeing
Cooked rice

Instructions:

Combine soy sauce, water, ginger, garlic, red pepper flakes, corn starch and sugar in a bowl. Set aside.
Over high heat, add vegetable oil to a large sautee pan or wok. Allow oil to heat up, about 2 minutes.
Get full recipe==>>girlandthekitchen.com

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Subsrecipes

PF Chang's Vegan Mongolian "Beef"

Ingredients:

Instructions:

Editor Thursday, November 8, 2018 edit Tags: Healthy Recipes